Savory and creamy. This went great with Brats and sauteed spinach.
Ingredients:
Deutsche Kuche Onion Spaetzle
salt
1T salted butter
1/2 t Stonemill Salt-Free Garlic & Herb Seasoning
Recipe:
Prepare the Deutsche Kuche Onion Spaetzle as described on the packet.
Near the end of cooking, add the salted butter.
Season the spaetzle to taste with salt and garlic & herb seasoning.
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