Taco Chips

There are plenty of great bagged tortilla chips out there, but these win the prize when served warm with a fresh sprinkle of salt. Make them with only 3 ingredients...all found at ALDI!

Ingredients:

• Pueblo Lindo Yellow Corn Tortillas

• Carlini Extra Virgin Olive Oil

• Stonemill Sea Salt

Recipe

1. Preheat 1/2" olive oil over medium-high heat in a skillet.

2. Prepare a baking rack with paper towel underneath.

3. Cut tortillas into wedges.

4. Fry tortilla wedges until golden brown.

5. Sprinkle fried chips with sea salt.

6. Enjoy warm!